Singing and Spinning- in the kitchen

Halloween means CHILI

2009-10-16T07:45:00.000-06:00

You know my chili has to be fast and easy if I'm able to make it after I get home from work.

Fast and Easy Chili

2 lbs ground beef

1 large onion- chopped in 1/2 inch pieces

1 tsp garlic (I use the pre-minced in a jar)

1 can kidney beans

1 can northern beans

1 can corn

2 cans tomato sauce

1 can diced tomatoes

3 tsp chili powder (can add more to taste)

2 tsp cayenne pepper (can add more to taste)

hot sauce (optional)

Brown the meat with the garlic. Add the onion and saute until the onions are clear. Drain any fat. Add everything else and stir (don't forget to drain the beans and the corn). Let simmer until heated throughout.

Can freeze leftovers.

Dinner at Sea

2009-08-27T20:53:00.000-06:00

Amy's Mac and Cheese

Boil any shape of noodle- enough for 2 cups cooked

Once cooked, but not too soft, drain and return to hot pan.

Add 3 TBSP of cream cheese

1/2 c of shredded cheese

1 TBSP sour cream

1 TBSP milk

Prepare a muffin pan with six muffin liners. Spoon in enough to fill the cups 2/3 full. Sprinkle with Parmesan cheese and gold fish

Bake at 350 for 10 minutes or until lightly brown

Squid Hot Dogs

Cut a hot dog in half

Take 5 or so spaghetti noodles and poke them in the cut end of the hot dogs

boil until noodles are tender

serve with ketchup and mustard

The Squid Hot Dogs came from an article I saw on Family Fun. I wish I would have marked the link, but I saw it, loved it and had to try it.

The green- seaweed- is steamed spinach. Luckily it is one of my girls' favorite veggies.

A Dinner for Kids

2009-05-28T22:44:00.000-06:00

We've been eating really healthy and it gets really mundane for the girls. The other night, Scott and I weren't really wanting to eat, so I made up these little dinner rolls.

1 package flaky biscuits

2 hot dogs- sliced

1/2 cup shredded cheese

Separate the rolls in half. Place 3 pieces of hot dog and some cheese on the bottom half. Then replace the top. Put one more slice of hot dog on the top and sprinkle with more cheese.

Bake according to the instructions on the package.

I served these with jello and a pickle. It would have been a great lunch, but it worked for the girl's dinner when we weren't eating.

Spinach Artichoke Bites

2009-05-23T13:56:00.000-06:00

Many years ago, Melissa and I were on a quest to find a good spinach artichoke dip recipe. We went looking through a large pile of cookbooks. Finally we came upon this one. We wrote it down on a scrap of paper from one of our planners and went home to try it out. It was awesome. I've stuck with the original recipe, but Melissa has updated her recipe.

For our ward prom, we were asked to bring appetizers or desserts. One of the items I brought was these individual Spinach Artichoke Bites. I got the idea for the individual bites here. These were a hit and very easy to make.

Follow the recipe below...

2 T butter
½ onion, chopped
1 clove garlic
1 can artichoke hearts, drained and chopped
1 small pkg frozen chopped spinach, thawed
1 8 oz cream cheese
½- ¾ pint sour cream
2 shakes WHITE Worcestershire Sauce
½ tsp white pepper
2 c parmesan cheese, shredded

Sauté onions in butter, add garlic when onions are almost clear. Once clear add artichoke hearts to sauté pan. Mix in spinach. Continue heating until warmed through out. Add cream cheese, stir in until melted. Add sour cream until desired consistency. Season with Worcestershire sauce and pepper. Stir in 1 c parmesan cheese.

While it is cooking on the stove, put wonton wraps in mini muffin tins. You'll have to be careful, because it is very easy to put a fingernail through the very thin wraps. Then fill the shells with a little less than a tablespoon of the dip. Sprinkle remaining parmesan cheese on each cup.

Bake at 350 for 8 minutes. Watch them so that they don't burn.

Try them with a crab dip, cheese dip or any other hot dip. They are yummy and easy.

Amy's Cocoa Buttercream Frosting...

2009-05-22T21:55:00.000-06:00

I've never really been a baker or cake decorator, but I wanted to make mini cupcakes with a cocoa buttercream frosting. I searched the internet and found so many different ways to make buttercream frosting. So I made up my own and I really liked it.

1 package cream cheese- softened

3/4- 1 pound powdered sugar

1/2 cube softened butter

1/3 cup sour cream

6 tablespoons cocoa

1 teaspoon vanilla

Beat until creamy and frost your cake or cupcakes.

You can store the remaining frosting in an air tight container for a few weeks in the fridge.

Oreo Truffles from Kraft Foods

2009-05-21T21:55:00.000-06:00

If you are in need of an easy hit at a party, make these. Oreo Truffles are really yummy.

Here's how easy...

1 package of Oreos

1 8 oz package of Cream Cheese- softened

1 1/2 bags of milk chocolate chips

1 cup of white chocolate chips

Smash the Oreos into little tiny crumbs. Mix in the soft cream cheese. It is easier to use your hands rather than trying to stir it in with a spoon.

Use a melon ball-er or cookie scoop and make 1 inch round balls. Place them in the freezer for 30 minutes.

Melt the milk chocolate (double boiler or in the microwave). Dip the truffles in the melted chocolate and place on parchment paper. Then melt the white chocolate and drizzle over the truffles.

Keep refrigerated until serving. They can keep in the fridge for weeks.

Enjoy!

Spaghetti Sauce...

2009-05-13T20:34:00.001-06:00

I love the spaghetti sauce that I grew up eating. My mom would start it cooking first thing Sunday morning and let it simmer all day. I've made a few changes, but here's the recipe the way I do it...

1 lb lean ground beef
1 onion, chopped
1-2 cloves of garlic, minced
8 oz of sliced mushrooms (optional)
½ c of red wine
1- 2 T of brown sugar
1 tsp dried oregano (2 tsp fresh)
1 tsp Italian seasoning
2 tsp dried parsley (4 tsp fresh)
2 bay leaves
1 can of tomato sauce
1 can of chopped tomatoes
1 can of tomato paste (optional)
1 bottle of any flavor Spaghetti Sauce
1 can of olives (optional)

Sauté ground beef. Drain off access fat. In a separate pan, cook the onions, garlic and Italian seasoning until the onions are transparent. Add mushrooms. Sauté until juice from mushrooms is gone. Add mushrooms and onions to meat. Add wine, brown sugar and rest of seasonings. Continue to sauté for 5 minutes. Add tomato sauce, canned tomatoes, tomato paste and spaghetti sauce. Simmer for at least a half an hour. Add olives 15 minutes before serving. Cook until they are heated through. Serve over any noodles.

Variations:
You can add additional vegetables such as zucchini, squash, egg plant etc. Add them to the pan just after the mushrooms.
You can also make it with vegetables only.

Enjoy!

Creamy Potatoes and Veggie Gravy

2009-04-06T21:39:00.000-06:00

A couple of weekends ago, our ward activities commit put together dinner parties. We got to have dinner with 3 other couples. It was very fun. We had a very yummy dinner. The hostess made stuffed pork chops and corn, another guest brought corn bread, we brought mashed potatoes and gravy and the other couple brought cupcakes from the SweetTooth Fairy. It was all very good. I felt bad, one of the women at dinner was allergic to dairy- so, I should have made the potato smashers. Oh well. Here's the recipe for my creamy potatoes and gravy.

12-15 red potatoes (I like mine with the skin on)

1/2 cube of fat free cream cheese

3/4- 1 cup fat free sour cream

1/3- 1/2 cup skim milk

Boil the potatoes until soft. Drain the potatoes. Smash the potatoes, add the cream cheese, sour cream and milk. Whip til smooth. Add a little more milk or cream cheese if necessary.

Once whipped, put in oven at 350 until you are ready to serve.

For the gravy...

2 tsp butter

2 tbsp flour

1 1/2 c vegetable broth

In a sauce pan, melt the butter and whip in the flour, until it makes a paste. Add the broth, and bring to a boil. Whisk frequently. It will thicken as it cooks.

"Chocolate Raspberry Pie"

2009-04-01T20:51:00.003-06:00

For April Fool's Dinner we had "Chocolate Raspberry Pie" made with meatloaf and mashed potatoes.

You'll need...

3/4 lb ground beef

1/2 onion finely chopped

1/2 cup oats

1/4- 1/2 bottle of spicy honey BBQ sauce

1 teaspoon cocoa

1 prepared pie crust

instant mashed potatoes

red food coloring

To make:

Preheat oven to 350. Combine the ground beef, onions, oats, cocoa and BBQ sauce. Fill the pie crust with the meat. Level out the meat and pour more BBQ sauce over it. Bake for an hour. When the "pie" is almost done, prepare the potatoes according to package instructions. Add the red food coloring before stirring in the liquid. Then mound the potatoes on top of the pie and serve.

April Fool's Lunch

2009-04-01T12:01:00.000-06:00

I love April Fool's Day. Here's what we had for lunch. There will be another dinner post.

Fish Stick- or so they thought

For each fish stick:
3 sugar wafer cookies
peanut butter
rice krispie cereal

First, put a cup of Rice Krispies in a plastic bag. Use a rolling pin and crush the Rice Krispies. Set aside. Layer 3 wafers- stick them together with peanut butter. Then cover the wafer with just enough peanut butter. Take your plastic bag of Rice Krispies and put one "fish stick" in at a time. Completely coat the "fish stick" and place it on your plate. Repeat.

Tarter Sauce:
2 tablespoons white frosting- melted

Carrots and Peas:
Fruity Tootsie Rolls in green and orange

Slice the orange ones and set aside.
Slice the green ones, then third the slices. Roll each little piece into a ball (Thanks Miss Kim for your help on this part).

Put all in a bowl and mix them up. Serve.

Call the kids over for lunch and watch with delight. You'll be glad you did.

HAPPY APRIL FOOL'S!!

Dutch Oven Cobbler

2009-03-31T21:38:00.000-06:00

This is SOOOO not approved diet food. No matter what diet you are on.

One of our favorite treats is Dutch Oven Peach Cobbler. You can make this dessert without a dutch oven, and it's pretty much the same- just not as thick.

Ingredients:

1 white, yellow or butter cake mix

1/2 cube of butter (we'd normally use 1 cube but we're dieting-right?)

1 bottle of sliced canned peaches (we use the ones from Costco)

Preheat oven to 400 (if using a dutch oven pan) 350 (if using a 9x13 pan)

Spray the pan with Pam.

Pour the jar of peaches into the pan.

Dump the cake mix over the peaches and spread it out.

Cut small pieces of butter and place all over the cake mix.

Bake for 40 minutes in a Dutch Oven or 50 minutes in a 9x13 pan.

Serve hot with ice cream!

It is so fantastic. You really don't want to know how many calories are in these little goodies. But, hey, with half the butter, they are considerably lower. I won't go so far as to say they are healthy.

My version of Mac and Cheese

2009-03-24T21:56:00.000-06:00

When I was little, my favorite dinner was Stouffer's Macaroni and Cheese. My grandma and grandpa used to get for me and I'd only have it at their house. The other day, Jade wanted some comfort food. After we went to the doctor's office, we went to Smith's. She saw the Stouffer's in the freezer section and that was what she picked. There are A LOT of calories in that little package. So the next day when she wanted mac and cheese, I decided I'd make my own.

Here's my recipe...

1 cup cream cheese (I use the fat free)

2 cups milk

1 cup sharp cheddar cheese

1/2 cup Parmesan cheese

1/8 tsp Cayenne (just enough to add a kick)

salt and pepper

Elbow macaroni

1/2 cup Parmesan cheese

1/2 cup cheddar cheese

Boil the milk. Stir in the cream cheese, the cheddar cheese and the Parmesan cheese until melted. Season with the Cayenne and the salt and pepper.

Meanwhile, boil the macaroni.

In a casserole pan add the macaroni and pour the cheese sauce over it. You want the sauce to fully cover the noodles. Top with the 1/2 cup cheddar cheese and 1/2 cup Parmesan cheese.

Bake at 350 until the cheese is melted and slightly browned.

The girls loved it and I'll make it again. I won't do it when I'm dieting- cause it's just too hard to stay away from the mac and cheese.

Breakfast Potatoes

2009-03-15T08:02:00.001-06:00

For Baby Zachary's blessing day, Kat did a fantastic job on the brunch. I offered to bring potatoes. I don't usually make breakfast potatoes and they aren't something I can eat on the diet. My quest to find a good recipe was on. I found several that looked okay, but none that I was thrilled about. So, I made up my own.

I apologize that I don't have exact measurements.

Here goes...

10-15 Red Potatoes, peeled and cut into bite sized pieces

1 Onion, chopped

2-3 Tbsp Extra Virgin Olive Oil

1-3 tsp Cayanne Pepper (pending on how much kick you want)

1 1/2 tsp Kosher Salt

2-3 cups Cheddar Cheese

1 cup diced ham

Combine the potatoes, onions, olive oil, Chili Powder and Kosher Salt. Make sure all of the potatoes are coated. Bake for an hour at 350 degrees covered in aluminum foil. Remove from the oven and add the cheese and ham. Return to the oven, uncovered, for another 30-45 minutes- until potatoes are tender.

Enjoy!

Favorite HCG meal so far...

2009-03-14T10:32:00.000-06:00

As we continue down the HCG diet path, I have tried MANY different recipes. We aren't allowed to cook with any oil, sweeteners, spices with MSG or starches. I've really enjoyed this "cleaner" way of eating. Don't let yourself believe that that means I'm not really really really craving sweets and breads- cause believe me, I AM.

The other night I tried this. (Kat, I apologize, I told you the wrong seasoning). It was very yummy, even though Scott is NOT a fan of cooked tomatoes.

Here's what you will need...

2 lemons, for juice

1 cup grape tomatoes, slice in half

2 cups spinach, cut in pieces

1/2 onion, chopped

3-4 tilapia (I do 3, because the girls split one)

Cajun seasoning

First, saute the onions in the juice of 1 lemon. Once the onions are clear, place the tilapia on top of the onions. Sprinkle with the Cajun seasoning, then do the other side. Grill the fish until golden brown on both sides. Dump the tomatoes and the spinach over the fish. Add the juice of the second lemon and cover. Check it after 5 minutes, but you might need to leave it on as long as 10. Don't go beyond the 10 or the color starts to brown.

Serve. (The girls get either rice or a potato on the side. We could have a Melba toast, but didn't).

Caramels

2009-03-05T21:31:00.000-07:00

3/4 cup butter
1 cup light corn syrup
2 1/4 cup firmly packed light brown sugar
1/2 cup water
1 cup whipping cream
1 tablespoon lemon juice
dash of salt
1 tablespoon vanilla extract
Butter the inside of an 8x8 disposable aluminum pan (they come in sets of 3).
In a large pot over medium-low heat, combine all ingredients except the vanilla. Stir until the sugar is dissolved.
Increase heat to medium and simmer. Stir occasionally. Cook until it is between 135 degrees and 140 degrees on a candy thermometer. (I like them soft but not gooey).
Remove from heat and pour in vanilla. It will bubble up, so make sure you have it in a large enough pot.
Carefully pour into the prepared pan. Chill for a few hours.
Remove from pan and cut into bite sized pieces. Wrap in wax paper or candy cellophane.
These stay good in the fridge for several weeks- but put them in an airtight container.

Baked Cajun Shrimp

2009-03-02T21:34:00.000-07:00

It's been quite some time since I have posted a recipe. I have several in the wings, but just haven't gotten around to it. Maybe I really do have more on my plate than I can handle.

Scott and I have been on a very strict diet the past 30 days. We can't use oil, butter, sugar and oh so many other yummy things. So, I've learned how to make some really good dinners without any bad stuff added. There are a few that I would like to share, but I'll start with this one.

Baked Cajun Shrimp

1 pound of raw shrimp (shelled and de-veined is best but more expensive. Also, you can use cooked shrimp, but you will have to reduce the baking time because the shrimp will get tough).
Juice of 2 lemons
1/2 onion- finely chopped
Cajun seasoning
3/4 tsp kosher salt

Place all of the shrimp in a 9x13 pan. Squeeze all of the lemon over the shrimp. Generously sprinkle the Cajun seasoning over the shrimp. Stir in the chopped onion.

Bake for 20 minutes and 350 degrees- until onions are transparent.

We served this with sauteed cabbage and added noodles for the girls.

Sloppy Joe's...

2009-01-24T22:31:00.002-07:00

I have friends and family that just won't eat sloppy Joe's. I don't understand how there is anything about sloppy Joe's that is possibly offensive. I personally love them and think that if you are having a group of friends over for an impromptu dinner, they are the easiest thing (next to Papa Murphy's Pizza) to do. Grab some chips and a veggie tray to add to the sloppy Joe's and you are set.

I start out by sauteing a large onion chopped up into 1/4 inch pieces. I'll also add about a clove of garlic.

Then, I add the ground beef. I think the leaner you go on the ground beef, the better. If you get the really lean, you don't have to drain it. But anything with more than 7% fat will require draining.

After the meat is brown I add a half can of tomato sauce for every pound of ground beef. Then I add barbecue sauce. I typically get the small bottle and I like the brown sugar flavor or the spicy honey. I'll add enough sauce that it is a little too runny for sloppy Joe's. It will thicken while I simmer it. I like to add about a tablespoon of brown sugar.

Once I've added everything and stirred it well, I let it simmer until it is time to eat. The longer it simmers, the better.

When we lived in Kentucky, and I was a stay at home mom, Scott would call around 10 in the morning and ask if he and his team could come over for lunch. We always had chips, ground beef and onions on hand. Typically he'd run by Kroger's on the way home to grab buns and we'd have a party. I loved doing it and it is one of the things I miss about being 3 minutes from Scott's office and being a stay at home mom.

I think my sister's husband thinks sloppy Joe's are the only thing I know how to make. I do make other things, just not when I want to make sure something is fast, yummy and easy.

Pizza Rolls- Yum

2008-11-05T21:19:00.001-07:00

It's been a long time since I have posted on the recipe blog. So finally I post...

Pizza Rolls are an easy, yummy dinner for nights that you don't have a lot of time but you want something yummy and easy to eat.

Here's what you need for Pizza Rolls.

1 can Pillsbury pizza dough (I like the thick crust)

1 jar of your favorite spaghetti sauce

Mozzarella cheese

Pepperoni

and any other pizza toppings you like.

Unroll the pizza dough. Pour the sauce on the dough and spread to 3 of the 4 edges. You want to leave some dough clean so that it will seal nicely. Cover with cheese. Line the pepperoni so that the pizza is completely covered. Add any other toppings you might like. Roll the pizza dough like it is a cinnamon roll. Then use a serrated knife to slice it into pieces.

Place in a greased 9x13 pan.

Bake at 425 for 15-17 minutes.

***The first time I made these, I cut the dough in half. They were more work but were still really good. But, I like the bigger ones best.

Coffee Cake Muffins

2008-10-09T17:30:00.000-06:00

The other morning I was desperately wanting Bisquick Coffee Cake. BUT we were all out and it wasn't on the shopping list. Sigh. Off to my vast collection of cookbooks I went. I finally found these in the Better Homes and Garden Cookbook. Yes, the one with the gingham cover. (Mine is pink though because it has an extra special section about Breast Cancer.) I made a few changes- cause that's what I do. It's not that I don't think other people's recipes are fantastic, I just like to make them a little more my own.

Here's the recipe as I did it...

The Topping

3 TBSP Flour

3 TBSP Brown Sugar

1/4 tsp Cinnamon

2 1/2 TBSP Butter

The Muffins

1 1/2 c Flour

1/2 c Sugar

1 1/4 tsp Baking Powder

1/2 tsp Cinnamon

1/4 tsp Baking Soda

a little salt (the recipe said 1/4 tsp)

1/4 c butter

1 Egg (beaten)

1/2 c Sour Milk

Mix together the topping ingredients and cut in the butter. I like extra butter because it seeps into the muffins more. Set it aside.

Then combine the dry ingredients and cut in the butter. In another bowl, combine the egg and the milk and beat. Then add it to the dry ingredients.

Spoon into greased or lined muffin cups. Top with the topping.

Bake at 400 (or convect at 375) for 15-18 minutes.

No Bake Chocolate Cookies

2008-09-16T18:04:00.001-06:00

Scott's sister, Kristal, brought these over to our house the other night and I've been craving them ever since. So, I went into my family cookbook. A little background on my family cookbook-- Three years ago, I was put on bed rest when I was pregnant with Ivy. In order to keep myself busy, I decided to compile all of our family recipes and put them in a book. I did this the hard way- I wrote everything out in Word and then formatted it and took it to Kinko's. I say it's the hard way because I have since found out that their are businesses that could have done it for cheaper and done all of the compiling and printing etc. -- So, back to my No Bake Cookie story. I went to my family cookbook. NO ONE had submitted a recipe for No Bake Cookies. Not even Kristal- and she's who made them and brought them over. Which now makes me wonder- how many other yummy and easy recipes am I missing? Guess it might be time to do a second version. My plan was always to do another one after 5 years- maybe I'll still wait.

Anyway, I finally found the recipe. Not in any of my cookie cookbooks, or my great big thick everything-is-in-them cookbooks. I found it in the "Fruit Heights Ward Cookbook" that my Aunt JoAnn gave us years and years ago. So, I made them and I'm so glad I did.

6 Tbsp Cocoa

1 tsp Salt

1 c Margarine

4 c Sugar

1 c Milk

1 tsp Vanilla

1 c Peanut Butter (optional)

6 c Oatmeal

Boil cocoa, salt, margarine, sugar and milk for 1 minute, stirring constantly.

Add peanut butter and vanilla

Add Oatmeal

Drop into bite sized cookies on waxed paper and let set.

Then eat, yummy yummy yummy.

Scott isn't a huge fan of these, because he isn't a huge fan of chocolate. (I know- how is that humanly possible?) Anyway, the girls love them and so do I. Next time I am going to try them without the peanut butter (although I used honey roasted peanut butter and it was really yummy), I'm not a huge fan of peanuts.

Yummy Potato Smashers

2008-08-24T21:59:00.008-06:00

Back in June- when I was not hopping along on crutches and my foot elevated, I came across a really yummy recipe. The recipe is from Pioneer Woman Cooks. But, I've made a few adjustments and learned a few lessons making them. Tonight (yes I'm finally upright long enough to cook!) I made them at my parents for Sunday dinner.

First step- Clean lots of little potatoes. You would be surprised at how many little potatoes people will eat. Tonight I made about 48 of them and there were 6 adults and 4 kids- and they are ALL GONE! Each of the kids only ate 1.

Second step- Boil them until they are soft. You want to stick a fork in them easily.
Third step- Place them on a well greased cookie sheet. I used a lot of PAM.

Fourth step- Mash them down with a potato masher. You want them to stay about 1/3 of an inch thick.
Fifth step- Generously sprinkle olive oil on you smashed potatoes. (PW uses a brush- but not me- I prefer to pour).
Sixth step- Sprinkle with a lot of kosher salt. I've tried it with both kosher and regular. The kosher tastes better and gives a better texture.
Seventh step- Chop and season with your fresh herbs. I like rosemary and thyme. I was tempted to add parsley but then I would have wanted to add sage as well, and I just wasn't sure I wanted that much flavor. So, I stuck to rosemary and thyme. I used three good sized sprigs of each. Keep in mind though, I was making 48 of these little smashers.

Eighth step- Cook 'em. If you are convecting, put your oven at 425- otherwise 450. You will want to cook them for about 20 minutes. They should be a crispy and browned.
Ninth step- Stack 'em on a pretty platter
Tenth step- Garnish them with more sprigs of rosemary and thyme.

Here are a few things that I learned from making them several times.

1. Find as small of red potatoes as possible. I mean small. Not medium, not kind of small, really really small. Lets say the size of a ping pong ball or smaller. Golf ball size is too big.
2. Use lots of kosher salt. The flavor is stronger and it adds to the texture.
3. Oh, and really boil them until they are soft.

Everyone loves these. They are really easy to make. I won't say they are quick, because they aren't. Boiling them and really getting them soft is going to take a while. But not as long if you use little tiny potatoes. Plus the 20 minutes in the oven.

They also make really good left overs or munchies later on in the evening. That is assuming there are any left.

This week....

2008-08-04T20:51:00.001-06:00

Hi friends- I will not be cooking much this week as I am going in for surgery on my foot tomorrow. I'm really bummed that I won't be posting. But, we are going to Bear Lake during "Raspberry Days" so I will bring home a bunch of raspberries and see what I can do the first part of next week. I'm thinking raspberry bread pudding, raspberry jam and who knows what else I'll come up with.

The Poor Man's Stroganoff

2008-08-03T16:29:00.001-06:00

First off, sorry it's been a week since I have posted. I've been traveling for work and forgot to put the pictures on my laptop before I left. Now onto the feature meal.

Before I went back to work, I used to cook pretty meals every single night. They weren't hard to make nor were the expensive. I have to admit they fit more in the "semi-homemade" category. Which from what I'm starting to understand, offends some. But guess what? I'm a working mother of two girls and need to make healthy and yummy meals that my whole family will eat.

Here's the recipe...

1 lb of ground beef (I always go as lean as I can find)
1 onion chopped
1 clove garlic

Strain the beef grease before you add...

2 cups sliced mushrooms (I didn't have any)

Saute until the onions are clear and then add

1/3 c red wine
2 tsp Worcestershire sauce

Continue cooking until the meat is cooked throughout.

Then add...

1/2 c sour cream
1 can Cream of Mushroom soup
Salt and Pepper to taste

Cook until heated throughout. Serve on noodles or rice.

I served this with green beans and both girls cleared their plates. When Hottie got home he ate the remainder of the pan and said, "Why don't you cook this more often? We really need to shop better so that you have things like this on hand." He is so funny.

Anyway, it's super easy and always yummy. It's not pretty for sure. So you have to serve it with something of color- sliced tomatoes, green beans, steamed zucchini.

PS if you don't cook with wine, use 1/3 of a cup of beef bouillon.

Zucchini and Chicken Kabobs

2008-07-26T20:25:00.001-06:00

My family is so busy. I'm not sure how we're ever going to sit down for dinner once the girls are in school and after-school activities. Thursday Bug and Dives ate at my parents. Friday Hottie had gone 4-wheeling and Bug went to the show (again with my parents). Today was still a tough day, because Hottie had gone 4-wheeling again and he didn't feel like a real dinner. But, after two days of the chicken being marinated, I thought I'd better cook it. The flavor wasn't over bearing at all and the girls really enjoyed it. They weren't overly fond of the zucchini, but I don't think that was because of the preparation. Zucchini is maybe not the veggie of choice for a 5 year old nor a 2 year old. Bug said she liked the chicken "a lot" and that was all thought Dives would eat.

So, here's how I prepared it.

Cut the zucchini in half long ways, and then in half again, (so that you have 4 spears). Then slice into chunks. Put the zucchini in a bowl and drizzle about 2 tablespoons (depending on the size of the zucchini) of Olive Oil over the zucchini. I seasoned it with steak seasoning and All Season. Then mixed it up with my hands- making sure the zucchini is all coated with the oil.

I alternated chicken chunks and zucchini on the kabobs. Then I grilled it for 4-5 minutes on each side (with the lid closed).

My review of them is this... SUPER easy, quick and yummy. For me my only challenge was grill issues. But Hottie got it working and all was well.

Total preparation time was about 15 minutes. I served it with mashed potatoes topped with grilled onion.

Amy's Teriyaki Sauce...

2008-07-24T17:37:00.001-06:00

I love marinating meats in Teriyaki Sauce. I do love the Kikkoman's Teriyaki, but I like to doctor it up. So, here is my recipe...

1/3 c Kikkoman's Teriyaki Sauce

2 T Kikkoman's Soy Sauce

3 T Red Wine

2 T Brown Sugar

1 tsp crushed Garlic Cloves

This is enough to cover two chicken breasts, one pork loin or two petite steaks.

If you are going to use the chicken in a stir fry, you will want to cut the chicken breast or beef into bite size pieces before you marinate. Keep the sauce and boil it if you would like to use it over your stir fry and rice.

My family always loves this flavoring. Scott thinks it's a little sweet, but the girls eat it up.

Grandma's Picnic Cake

2008-07-20T13:36:00.002-06:00

My family grew up eating this cake many times each summer. As soon as someone would suggest the canyon, my mom would whip up this cake. It is super easy and always a hit. Okay, not always. Hottie doesn't like coconut, so he doesn't like this cake. Dives ate her piece and the rest of Ash's piece. (Ash is my niece that is the same age as Bug). Bug couldn't eat her piece fast enough. Me, I always love this cake. I've only recently started forking the cake to get the frosting to seep into it. An excellent addition as far as I'm concerned. Another thing that I've changed from when my mom used to make it, is the frosting. I've doubled the recipe she used to use. I never felt like there was quite enough. The frosting is really my favorite part of the whole cake. Ash agrees with Hottie, she didn't eat the top.

Now for the recipe...

Pour 1 ½ c hot water over 1 c oats

½ c oil
2 eggs, beaten
1 c sugar
1 c brown sugar
1 tsp salt
1 tsp soda
1 tsp cinnamon
1 ½ c flour

Mix all ingredients and then add the oats. Pour into a greased 9x13 pan.

Bake at 350°F for 30-35 minutes

Frosting:
¾ c brown sugar
½ c coconut
2 T milk
¾ cube margarine
Boil, remove from heat. Add ½ c nuts (optional)

Punch a bunch of holes in the cake with a fork. Pour frosting over cake.

It will look really runny at first. Then it will seep into the cake and it will cool.

Puffed Pancakes

2008-07-16T17:29:00.001-06:00

I absolutely love these Puffed Pancakes. If I wasn't on crutches right now, I would have made these with apples. This breakfast is always a success with the family. Dives will always eat a whole piece, and by the time we sit down for breakfast, Bug has already finished hers. Nanny really likes these too. Not only are they a sure thing, they are super easy to make.

6 eggs
1 ½ c milk
1 c flour
3 T sugar
1 tsp vanilla
½ t salt
¼ t cinnamon
¼ lb of butter
2 apples, sliced and peeled (Optional)
2-3 T brown sugar

Melt butter in a 9x13 pan
(If making it with apples)- Add apples to melted butter. Return to oven until the butter sizzles

Mix remaining ingredients, except brown sugar, in a blender. Pour over melted butter. Sprinkle with brown sugar.

Bake at 425°F for 20 minutes

Variations:
Serve with syrup, sour cream, lemon juice, or powdered sugar.

PS- If you want to make a square pan (which is what I usually do- a 9x13 is just so much food!) here is the recipe...
4 eggs
1 c milk
2/3 c flour
2T sugar
2/3 tsp vanilla
dash of cinnamon
2/3 of a cube of butter
1-2 T brown sugar

Dive's response was "yup, I like those." Bug prefers them with just powdered sugar. My mom puts sour cream, lemon juice and powdered sugar on hers. Me, give me syrup and powdered sugar.

Banana Bars

2008-07-14T15:44:00.001-06:00

Can you guess we had several black bananas? This Banana Bar recipe is really good and adapted from the Lion House Lite Recipe book. The bars are the actual recipe but the frosting I made a few changes to. When making these, use a 9x9 pan. If you have a Pyrex 8x8 they turn out a little too thick and take longer to bake. I'm certain Hottie will prefer the bread to the bars. The bars are a touch more dense than the bread but the flavor is a little richer to go with the denseness.

2/3 C. Sugar
1/2 C. Sour Cream
2 T. Butter, softened
2 egg whites
3/4 C. mashed banana (about 2 normal sized)
1 C. flour
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Heat oven to 375°F . Spray 9x9" pan. Beat sugar, sour cream, butter, and egg whites in large bowl 1 minute on low speed, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt, and baking soda 1 min. Spread in pan. Bake 20-25 minutes til light brown.

I like to frost them while they are still fairly warm. That way the frosting seeps in to the bars. (Adding to the density).

Frosting
1 1/4 C. powdered sugar
1 1/2 T. butter, softened
1 tsp. vanilla
1-2 T. sour cream

Dives did not like this recipe either. She did like the frosting. Bug loved it and quickly devoured it. Nanny loved them and I really like them.

Banana Bread

2008-07-14T14:56:00.000-06:00

This is not a recipe I make nearly often enough. It is super easy and both of the girls really like it. Okay, I take that back. Bug really likes the bread and Dives only liked the batter- she wouldn't try the bread. Don't worry, I recognize raw eggs are not good for them so she was limited to one taste.

1 ¾ c flour
2/3 c sugar
2 tsp baking powder
½ tsp soda
¼ tsp salt
2 large bananas, mashed
1/3 c butter
2 T milk
2 large eggs

Mix flour, sugar, baking powder, soda and salt. Add bananas, butter and milk, beat. Add eggs and beat.

Pour into a greased bread pan.

Bake at 350°F for 50 minutes

Of course this bread is best warm. If you aren't fortunate enough to get to eat it straight from the oven, you can pop it into the microwave for 10- 15 seconds. Be careful not to do it too long, or it will get tough.