I've never really been a baker or cake decorator, but I wanted to make mini cupcakes with a cocoa buttercream frosting. I searched the internet and found so many different ways to make buttercream frosting. So I made up my own and I really liked it.
1 package cream cheese- softened
3/4- 1 pound powdered sugar
1/2 cube softened butter
1/3 cup sour cream
6 tablespoons cocoa
1 teaspoon vanilla
Beat until creamy and frost your cake or cupcakes.
You can store the remaining frosting in an air tight container for a few weeks in the fridge.
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