Amy's Teriyaki Sauce...

I love marinating meats in Teriyaki Sauce. I do love the Kikkoman's Teriyaki, but I like to doctor it up. So, here is my recipe...

1/3 c Kikkoman's Teriyaki Sauce

2 T Kikkoman's Soy Sauce

3 T Red Wine

2 T Brown Sugar

1 tsp crushed Garlic Cloves

This is enough to cover two chicken breasts, one pork loin or two petite steaks.

If you are going to use the chicken in a stir fry, you will want to cut the chicken breast or beef into bite size pieces before you marinate. Keep the sauce and boil it if you would like to use it over your stir fry and rice.

My family always loves this flavoring. Scott thinks it's a little sweet, but the girls eat it up.