Puffed Pancakes

I absolutely love these Puffed Pancakes. If I wasn't on crutches right now, I would have made these with apples. This breakfast is always a success with the family. Dives will always eat a whole piece, and by the time we sit down for breakfast, Bug has already finished hers. Nanny really likes these too. Not only are they a sure thing, they are super easy to make.


6 eggs
1 ½ c milk
1 c flour
3 T sugar
1 tsp vanilla
½ t salt
¼ t cinnamon
¼ lb of butter
2 apples, sliced and peeled (Optional)
2-3 T brown sugar

Melt butter in a 9x13 pan
(If making it with apples)- Add apples to melted butter. Return to oven until the butter sizzles

Mix remaining ingredients, except brown sugar, in a blender. Pour over melted butter. Sprinkle with brown sugar.

Bake at 425°F for 20 minutes

Variations:
Serve with syrup, sour cream, lemon juice, or powdered sugar.

PS- If you want to make a square pan (which is what I usually do- a 9x13 is just so much food!) here is the recipe...
4 eggs
1 c milk
2/3 c flour
2T sugar
2/3 tsp vanilla
dash of cinnamon
2/3 of a cube of butter
1-2 T brown sugar

Dive's response was "yup, I like those." Bug prefers them with just powdered sugar. My mom puts sour cream, lemon juice and powdered sugar on hers. Me, give me syrup and powdered sugar.